Global Cocoa is a premier exporter of high-quality Ecuadorian cocoa products, delivering the world-renowned richness of Ecuador's cocoa to markets worldwide. Our offerings include a wide variety of cocoa forms, from raw cocoa beans and rich cocoa liquor to smooth cocoa butter, fine cocoa powder, and premium cocoa coatings. At Global Cocoa, we are dedicated to maintaining the highest standards in quality and sustainability, ensuring each product embodies the authentic taste and heritage of Ecuador’s cocoa legacy.

products

Cocoa Butter

Our cocoa butter, extracted from the finest Ecuadorian cocoa beans, is a key ingredient in the production of high-quality food and cosmetic products. With its smooth texture and characteristic aroma, this natural fat is ideal for confectionery, baking, and beauty products.

Its purity ensures that it retains all its moisturizing and nourishing properties, making it highly valued for its versatility. Ecuadorian cocoa butter is recognized worldwide for its high antioxidant content and its ability to enhance the flavour and texture of gourmet.

Cocoa Liquor

Cocoa liquor is a semi-finished product that captures the pure essence of cocoa. It is obtained by grinding fermented and roasted cocoa beans, preserving both the cocoa butter and cocoa solids. Its creamy texture and intense, slightly bitter flavour make it an essential ingredient for the production of fine chocolates and gourmet products.

Exported from Ecuador, a country recognized worldwide for the quality of its cocoa, cocoa liquor serves as the foundation of excellence for artisanal chocolates and premium confectionery.

Cocoa Powder

Ecuadorian cocoa powder is the result of a careful defatting process of high-quality cocoa beans. With its intense dark color and deep cocoa flavour, this product is perfect for the production of chocolates, beverages, desserts, and baked goods.

Rich in antioxidants and flavonoids, cocoa powder not only offers an unparalleled taste but also health benefits. We guarantee a product free of additives, maintaining all the natural essence of fine flavour cocoa, highly appreciated in the international food industry.

Cocoa Beans

Our premium Ecuadorian cocoa beans are cultivated in lush, sustainably managed farms. Grown under optimal tropical conditions, our cocoa is produced by skilled farmers who uphold traditions and practices that protect both the environment and local communities. Cocoa supports heart health, boosts mood, and provides essential minerals like magnesium and iron.

Enjoy a taste of Ecuador’s finest, where every bean is crafted with a commitment to quality, sustainability, and healthful benefits.

Cocoa Coating

Our chocolate coating, made from fine Ecuadorian flavour cocoa, is the ideal choice for high-end confectionery and baking. We offer both dark and milk chocolate coating, ensuring smooth melting, uniform shine, and balanced flavour.

Its high cocoa butter content guarantees a fluid texture, perfect for coating, molding, or decorating products. This semi-finished ingredient is highly valued by chefs and chocolatiers worldwide who seek superior quality in their creations.

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